Gently Grown Food


Vermicelli Payasam

VERMICELLI PAYASAM Ingredients 1 pack of atta vermicelli 1 tea spoon ghee 500ml milk Slightly roast the atta vermicelli in one tea spoon ghee on a medium flame until golden brown. keep it aside Boil 500ml milk, add the vermicelli to boiling milk Add some jaggery (use your discretion) Sprinkle roasted cashew bits and mix …

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